7 edition of The California wine book found in the catalog.
|Statement||Bob Thompson & Hugh Johnson.|
|Contributions||Johnson, Hugh, 1939- joint author.|
|LC Classifications||TP557 .T48|
|The Physical Object|
|Pagination||320 p.,  leaves of plates :|
|Number of Pages||320|
|LC Control Number||76021353|
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. VERDICT American wine buffs, especially those who enjoy California wine, will find this an engaging book in a niche between John Kiger's very specific Vineyard Odyssey: The Organic Flight To Save Wine from the Ravages of Nature and DK Publishing's broader Great Everyday Wines.—Ginny Wolter, Toledo-Lucas Cty. P.L.
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs' Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. The wines of Tuscany were famous long before Leonardo da Vinci described them as bottled sunshine, and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider's knowledge acquired as a specialist wine trader and writer.
The Best Wines From California - The Reverse Wine Snob Picks. California is the number one wine producer in the United States. While the state is best known for Cabernet and Chardonnay, one of my very favorite varieties found here is producers throughout California do an excellent job with this grape which expresses itself differently in cool climates than it does hot . Divided into three parts — a narrative, a tour of emerging regions and an authoritative purchasing reference — it is a necessary addition to any wine lover’s bookshelf. The New California Wine won the Roederer Award for International Wine Book of the Year, and was shortlisted for the James Beard and André Simon awards.
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The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste – Jon Bonne, Erik Castro. An insightful and extremely interesting picture of California wine, and a critical perspective on the trend that has characterized its style in the last 2 decades.
This is one of the best wine books for anyone who loves Author: CWA Staff. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past /5(57).
Bob Thompson is an editor and writer whose boks on wine include The Pocket Encyclopedia of California Wine, California Wine Country, and The California Wine Book (with Hugh Johnson).
He worked in the public relations office of the Wine Institute from to and wrote a weekly column for the San Francisco Examiner from to /5(2). The first third of the book discusses the history of making wine in California.
It provides The California wine book book very detailed look at what the current major trends and challenges are in the area. The middle of the book is a quick road trip visiting all of the major wine growing regions to discuss their successes and special challenges/5. Mike DeSimone and Jeff Jenssen, the World Wine Guys, are the authors of Wines of the Southern Hemisphere (Sterling Epicure, ), winner of the Gourmand International Award for Best Wine entertaining and lifestyle editors at Wine Enthusiast magazine, they have been featured guests on The TODAY Show, The Martha Stewart Show, The Better Show, and other programs/5(6).
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All. Over the years, Jancis Robinson has released several pocket guides on wine varieties. This book feels like the culmination of all of these works and details over different varieties. Wine Grapes is a serious reference book for a die-hard wine fanatic.
Wine Grapes $ on The book tells the story of a famous blind tasting in Paris of "California versus France", as well as giving a good history on California wine making and effects the tasting had on New World wine. The setting is California - north, south, anywhere - see how the stories change based on setting in this amazingly diverse State.
Score A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book. Buy The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste by Bonne, Jon (ISBN: ) from Amazon's Book Store.
Everyday low prices and free delivery on eligible s: Wine recommendations and insider tips with the authors of the new book ‘How to Drink Wine’ This segment aired on California Cooking with Jessica Holmes Episode Suggest a Correction.
27 Books To Read If You’re California Dreamin’ What’s better than the California sunshine, a warm breeze off the Pacific Coast, and a glass of wine from the vineyards of Napa Valley. All of those things, plus a book. If you want to be transported to the Golden State and can’t get there in person, try grabbing one of these books instead.
Then, two large-format books were released: Bob Thompson's "Wine Atlas of California, with Oregon and Washington" (Simon & Schuster, pages, $45) and James Halliday's "Wine Atlas of California Author: Gerald D. Boyd. The downloadable book spotlights a libation-lovely line-up of "Fresh + Delicious California Wine Cocktails." By Alysia Gray Painter • Published J •.
My forthcoming book, Tangled Vines, focuses on the largest crime involving wine in history: an arson fire that destroyed million bottles of wine worth $ million.
The book also traces the life one of the bottles lost in the fire. It was made in in a vineyard in Rancho Cucamonga in southern California by my great-great grandfather, Isaias Hellman. California is a big place with many wine regions. The five books listed below are but a small sample of the books available about California wine.
Each however offers a different glimpse into California wine and is worth checking out for anyone who considers themselves "into" wine. Open the book and find: An overview of California wine today; Wine recommendations for all budgets.
Explanations of wine label language. A map of wine regions. Tips for aging and collecting California wines. Winery tasting etiquette. The ins and outs of recent vintages. Top wine /5(19). Additional Physical Format: Online version: Thompson, Bob, California wine book.
New York: Morrow, (OCoLC) Document Type: Book: All Authors. The book is about 1/3 fawning review of various wine producing areas in CA, 1/3 fawning reviews of assorted wineries in those areas (they actually read as if they're taken directly from each wineries advertising), and 1/3 winemaker interviews about (you guessed it) how great California wine is/5(30).
About the Book. California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than wineries, and California's premier wines are recognized throughout the world.
But until now there has been no comprehensive guide to California wine and winemaking. California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state.
California would be the fourth largest producer of wine in the world if it were an independent nation.Check out a curated collection of holiday cookbooks, grilling cookbooks, and wine books. No matter what level of culinary expertise you're at, you'll always be able to find a cookbook right for you.
Shop cookbooks and recipe books by celebrated chefs and restaurateurs, celebrities, and health & wellness experts at Barnes & Noble®.California is a very geologically diverse region and varies greatly in the range of climates and terroirs that can be found.
Most of the state's wine regions are found between the Pacific coast and the Central Pacific Ocean and large bays, like San Francisco Bay, serve as tempering influences to the wine regions nearby providing cool winds and fog that balance the heat and sunshine.